Oreo Truffles

This amazing recipe which has gotten my whole family (and friends who have tried it!) hooked! These oreo truffles are unbelievably easy to make, and taste rich and delicious (you wouldn't even know they were oreo!) I originally found this recipe at Bakerella's blog, and thought it seemed simple so I just had to try it out. I'm glad I did, because it turned out to be one of my favourites!

Prep Time:
30 min
Total Time:
1 hr 30 min
Makes:
3-1/2 doz. or 42 servings, one truffle each

Ingredients:
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet or White Chocolate, melted

Method:
MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

Ofcourse you can always try dipping them in the white chocolate and sprinking some extra cookie crumbs on top! Pretty simple! Try it out today!