Banana Loaf

This banana loaf, which is essentially more like a banana cake, is one of my favourite quick breads! This recipe differs from other conventional banana bread recipes because this loaf is a lot more moist and rich! It's great as a breakfast, but also wonderful as a dessert!



Ingredients:

• 1 3/4 cup flour
• 3/4 cup brown sugar
• 2 tablespoons honey
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 2 large eggs, beaten lightly
• 1/2 cup unsalted butter, melted and cooled
• 4 large, very ripe bananas (brown), mashed
• 1 teaspoon vanilla
• 1 cup toasted nuts such as pecans, walnuts, almonds (optional)
• 1 1/2 cups semi sweet chocolate chips (or chunks)

Method:

Preheat oven to 350° F. In a large bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, chocolate and nuts (if using)

Combine mashed bananas, eggs, melted butter and vanilla. Fold the dry mixture into the wet mixture, gently. Do not overmix the batter.

Bake immediately for 60-70 minutes, using a skewer to test if done. The loaf should be a little moist on the inside.