Changes and Updates

Hi everyone,

I wasn't successful at picking up this blog in 2014 and probably won't be successful at maintaining it regularly, however I'd like to post some updates and perhaps change the direction of this blog in the future.

This past spring I graduated with my Bachelor of Applied Science in Nutrition and Food and am working towards becoming a registered dietitian. The process is long and has many obstacles to overcome however I will be (hopefully) updating you as my journey continues. I've narrowed down my options and likely want to focus my career on working for a food industry. I've had many years of practice in the food service, management and clinical areas of the field and would like to see what industry has to offer me.

As I see it now, Sixty Ten will no longer be a baking blog, but rather morphed into a health/lifestyle blog with resources and tips on navigating the world of food and nutrition.

I hope you join me on my adventures!

-C